Relish Gourmet Burgers has been in Canada since 2010 and Vancouver, with two locations, for the last couple of years. Today, I had the burger named “The Great One”.
It has their in-house made 6oz angus beef patty, cheddar cheese, bacon and roasted garlic mayo. I got fresh avocado added on. I always appreciate fresh beef for my burgers and I can tell you this burger was aptly named. It was great ! Just a great beef taste and the toppings were perfect. I can’t wait to go back to either their Commercial Drive location or Davie Street location and try one of their other burgers or one of their monthly specials !
Looking forward to it !
Jimmys Taphouse is located on Homer Street, right across from the Vancouver Library downtown.
This burger tasted as good as it looks. It has all the components of ‘My Ultimate Burger‘ from the charbroiled in-house made 8oz patty, cheddar cheese, thick crispy bacon all on a brioche bun from a local bakery. It’s been a long time since I’ve had such a great burger and I applaud Jimmys for constructing such a great burger. They even have fresh avocado for the burger, which is a plus in my books. In addition to the burger, the fries were great – they are cut in house, double fried and seasoned to perfection with sea salt. Come to Jimmys with your appetite, because you’ll need it to finish that great burger and fries ! I will definitely be coming back.
There are so many ways to prepare a hamburger. Over the years, I’ve found out what works and what doesn’t. Here is my ‘recipe’ for the perfect burger…
Whatever meat you choose, fresh is always best.
I always love an 8oz patty.
I like Prime Rib and Angus beef burgers..
Have at least 20% fat in your ground beef (add bacon fat if you like)
Cooked on an open flame is best ! No flat top please !
I don’t like greasy burgers.
Must be real cheddar (I prefer one slice, but shredded is good too).
Please no American Cheese (i.e. processed).
The bun must be big and strong enough to hold the burger; however, you don’t want it to over power the burger. At the same time, you don’t want a bun that falls apart.
This is where it gets very particular. Everyone has different tastes, but here are mine.
I like crispy iceburg lettuce, a couple slices of tomato and fresh avocado (no guacamole, unless it’s made in-house)
If I can’t get avocado, I will get pickles and onions.
Crispy bacon in 2 rows.
For sauces, the standard mayo is good, but something with a little zing is preferable, like maybe a cajun aioli !
If I can’t get avocado, I will get mustard and ketchup.
You don’t want a side to ruin your masterpiece, so don’t use just plain fries. Cut them thick in house, double fry and season to perfection with sea salt. A house-made ketchup will give you bonus stars!
I had a groupon for this pub so I decided to go out today to try their burger. When it came, I asked, “who stabbed my burger” But thee knife if just there to hold everything together. The burger is described as “6oz charbroiled prime rib patty, topped with cheddar cheese & bacon, served with mayo and our special sauce”
When I took my first bite, I could tell immediately that it was was cooked over a flame — I love that flavour. The burger was big and tasted great. I’d go back. The burger cost $11.95, so it sneaks in the cheapest category. !
Well, I was in New West today and I wanted a fast lunch. Unfortunately, I came here. Sorry, I shouldn’t be so harsh; I mean for what I paid for ($4.45 + $0.85 for bacon and $0.85 for cheese), the burger was decent – good bun, not too greasy, ok taste. Its just not on par with an awesome hamburger and I’ve had my fair share of those ! I shouldn’t diss this place to much – They’re friendly, fast and cheap. Ive got to say, for the price, this is a winner. Overall, for burger quality, it doesn’t stack up, but of course, you’ll pay double for a awesome burger in this town. Burger Burger is located on 6th Street in New Westminster.
I had some extra time for lunch today, so I decided to try Stackhouse Burger Bar. I heard it was getting some good reviews, so I just had to try it. I had the Stackhouse Burger, which is described as “6.5 oz local prime rib patty with pancetta, portabellini, Guinness cheddar, chipotle aioli and butter lettuce served on a brioche bun” I had their lunch special (from 11-3 pm) – the burger only cost $10 and it comes with fries or salad. This burger delivered on every level – it was cooked and seasoned perfectly, the pancetta was great and the bun was great. It just tasted great ! Not many places serve prime rib burgers, so this was a treat. They also have a Kobe burger that I must try !! Even at the full price of $15 this burger is a big winner, but at $10 it is out of this world – one of the best values in the city ! I’ll be back for sure !
I’ve been to Red Robin many times, but not since I started this blog. They advertise as Canada’s Gourmet Burger Restaurant. T o tell you the truth, I’ve never had a bad burger here – They just know how to make a good burger. This time was no exception. I had the Guacamole Bacon Burger, which is described as having: zesty guacamole and thick sliced applewood smoked bacon topped with melted Swiss cheese, red onions, lettuce, tomatoes & mayo. Not much to say here – The burger was cooked fast, tasted great and I’ll come back ! The price was around $11.50 before tax.
There’s a new burger joint on Commercial Drive (1818) and its name is the Cannibal Cafe and they serve beef, not human, so its safe. I had their American Classic Burger, which comprises of a 6 oz house-made burger (or 2-3 oz patties if you prefer), with American cheese (processed), tomato, onion, iceberg lettuce, house ketchup, stone-ground mustard and mayo. I substituted for real cheddar cheese and added bacon and avocado for an extra $1 each. NOTE, with the additions, the price goes into the next category. As the meat is ground in house, you have the option to have it done to your preference – I had mine done medium – In retrospect, I should have have it med well, as I didn’t really like the blood dripping in the bun. Overall, the burger was very good, perfectly cooked and well presented. Bottom line… sure, I’d go back here again !
Ive been wanting to try this place out for a while now. They opened up a restaurant in Freemont Village in Port Coquitlam so I decided to take the plunge. When entering the restaurant, someone yells “DOOR”. You then have the option of a hamburger, cheeseburger or bacon cheeseburger and there are about 15 free toppings to choose from. The burger was great – very tasty – not too greasy. I will definitely be going back here !
And, from now on, I won’t be ranking my burgers – I’ll just say whether I’ll go back or not.
After watching some Vancouver Open Tennis Action up at Hollyburn, I decided to try this place, which has been on the radar for some time. They have a wide selection of burgers on their menu and I decided to go for the Chief Dominic Charlie Burger, which is described as “Lettuce, organic ground beef patty, grilled Yukon-style bacon, aged cheddar cheese, tomato and Tomahawk special sauce. I wasn’t too impressed with the burger – the taste just wasn’t there for me. It didn’t seem like the commanding burger the description set it out to be – just seemed kind of small, not much to it. The special sauce wasn’t anything special. Bottom line is I wouldn’t go back. I guess in my haste, I forgot to remember the price, so I don’t have that info !